Our most luxurious event of the season, we're thrilled to welcome in Luca & Elena Currado of Vietti Winery, who will pour their enthralling Baroli alongside a luxurious tasting menu Frasca Exec. Chefs Kelly Jeun and Eduardo Valle Lobo have prepared. As is tradition, white truffles will be shaved tableside to each guest on every dish. Celebrate mother nature's most exquisite food and wine pairing with us!
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