Frasca Food and Wine
Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Laclan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venzia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.
- Outstanding HospitalityJames Beard Foundation, 2019
- Outstanding Restaurant NomineeJames Beard Foundation, 2020
- Outstanding Wine ServiceJames Beard Foundation, 2013
- Wine Enthusiast - America's 100 Best Wine RestaurantsJames Beard Foundation, 2020
- Best of Award of ExcellenceWine Spectator, 2020
- Denver's Best Restaurant List5280 Magazine, 2019
Now booking through Sunday, May 16, 2021.
Reservations are scheduled for release on April 18, 2021 at 5:00 PM Local Time.
Reservation
Frasca Food and Wine Reservation
This reservation is for an indoor table in our dining room.
We will strictly allow for dining within the time frame of:
1-2 guests up to 2 hours and 15 mins
3-4 guests up to 2 hours and 30...- Reservation for parties of 1 to 8
- $25 deposit per person
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Chef's Table Experience
Join us for an evening back in the kitchen watching the chefs work! We offer the same menu as in our main dining room, just with the added entertainment.
- Reservation for parties of 2 to 4
- $25 deposit per person
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Chef's Table Experience - Graduation Weekend
Join us for an evening back in the kitchen watching the chefs work! We will be offering the same menu as in our main dining room, just with the added entertainment.
We are celebrating CU Boulder's...- Reservation for parties of 4 to 6
- $25 deposit per person
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5/9 Rosé & Champagne Brunch
Whether you're celebrating the beginning of Rosé season or Mother's Day, you won't want to miss this luxurious brunch! We'll be offering a three course menu for $70 per person, as well as a...
- Reservation for parties of 1 to 8
- $25 deposit per person
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Graduation
Join us in celebration of CU Boulder's graduation! In honor of the weekend, we will be featuring a 4-course menu with two options per course for $130.00 per person (not inclusive of beverages, tax...
- Reservation for parties of 2 to 8
- $25 deposit per person
Book now
Hours and location
Now booking through Sunday, May 16, 2021.
Reservations are scheduled for release on April 18, 2021 at 5:00 PM Local Time.