Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is a region of immense cultural blending, geographical diversity, and idyllic beauty. Historically found throughout Friuli, frascas were friendly and informal gathering places, destinations for farmers, friends, and families to share a meal and a bottle of wine at the end of a long day. Frasca, the creation of Master Sommelier Bobby Stuckey and Chef...
Reservations are scheduled for release on February 17, 2020 at 6:00 PM Local Time.
Reservation for Frasca Food and Wine
Every Monday, it's all about wine! Each week, we invite a winemaker or importer to pour a special wine flight of their choosing. Accompanying the wine is a fixed-price, four course menu designed...
ALDO SOHM is the James Beard Award-winning wine director of Le Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm was named Best Sommelier in the World in 2008 by the Worldwide...
Join us for a beautifully traditional Easter Brunch at Frasca Food and Wine.
Price: $60 per person for a two course brunch menu with multiple options per course. Beverages, tax and gratuity...
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