Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is a region of immense cultural blending, geographical diversity, and idyllic beauty. Historically found throughout Friuli, frascas were friendly and informal gathering places, destinations for farmers, friends, and families to share a meal and a bottle of wine at the end of a long day. Frasca, the creation of Master Sommelier Bobby Stuckey and Chef...
Reservations are scheduled for release on September 23, 2019 at 5:00 PM Local Time.
Reservation for Frasca Food and Wine
Every Monday, it's all about wine! Each week, we invite a winemaker or importer to pour a special wine flight of their choosing. Accompanying the wine is a fixed-price, four course menu designed...
We are thrilled to welcome sommelier and author Jane Lopes to Boulder just one week after her book, "Vignette", is published! Jane has worked at New York’s Eleven Madison Park, Nashville’s The...
Meredith Erickson has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook.
In "Alpine Cooking", Erickson...
Chef Walter & Margarita Manzke have become legends of their own in the LA Dining scene with their restaurant, Republique. The menu is a classic mix of California, Mediterranen, French and sometimes...
Night One of our 15th Anniversary Dinner series, celebrating the great friends we have been fortunate to have in our restaurant during our 15 years. We are beyond excited to have Chef Marc Vetri...
Night Two of our 15th Anniversary Dinner series is all about family! We have invited back 7 esteemed alumni to cook / pour wine / reconnect with guests for one night only. Please join us for this...
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