Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is a region of immense cultural blending, geographical diversity, and idyllic beauty. Historically found throughout Friuli, frascas were friendly and informal gathering places, destinations for farmers, friends, and families to share a meal and a bottle of wine at the end of a long day. Frasca, the creation of Master Sommelier Bobby Stuckey and Chef...
Reservations are scheduled for release on January 19, 2020 at 6:00 PM Local Time.
Reservation for Frasca Food and Wine
Every Monday, it's all about wine! Each week, we invite a winemaker or importer to pour a special wine flight of their choosing. Accompanying the wine is a fixed-price, four course menu designed...
Price: $180 includes guest chef tasting menu, wine pairings, signed copy of American Sfoglino. Tax & gratuity are additional.
Join us for our next Guest Chef Dinner with superstar chef, pasta...
A romantic Valentine's Day menu entailing 4 courses with 2 options per course for $150 per person, with an optional wine flight designed to complement the menu.
ALDO SOHM is the James Beard Award-winning wine director of Le Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm was named Best Sommelier in the World in 2008 by the Worldwide...
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