Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is a region of immense cultural blending, geographical diversity, and idyllic beauty. Historically found throughout Friuli, frascas were friendly and informal gathering places, destinations for farmers, friends, and families to share a meal and a bottle of wine at the end of a long day. Frasca, the creation of Master Sommelier Bobby Stucky and Chef...+ More
Reservation for Frasca Food and Wine
Fixed-price, four course menu designed to complement our curated wine flight.
This is the only menu we offer on Monday night, but we are happy to accommodate dietary restrictions or food allergies.
A romantic Valentine's Day menu for $150 per person with an optional wine flight designed to complement the menu.
Details: We're thrilled to welcome back acclaimed food and beverage educator, journalist and author Katie Parla. We will be designing a night to celebrate the launch of her newest book, "Food of...+ More
Have you always wondered what goes into the glass? Don't miss this two-hour wine driven class led by Master Sommelier Bobby Stuckey, Bobby will lead guests deep into grape cultivation and...+ More
Have you always wondered what goes into the glass? Don't miss this two-hour wine driven class led by Master Sommelier Bobby Stuckey, Bobby will lead guests deep into grape cultivation and...+ More
It is hard to imagine a more experienced, fine wine “power couple” than the new-world/old-world duo of Diana Snowden Seysses and Jeremy Seysses.
Both Diana and Jeremy grew up in wine regions -...+ More
A two-hour wine driven class led by Master Sommelier Bobby Stuckey, Bobby will lead guests deep into the history and terroir of the Alpine regions of Savoie, Jura, Vallee d’aosta, Switzerland and...+ More
A two-hour wine driven class led by Master Sommelier Bobby Stuckey, Bobby will lead guests deep into the history and terroir of the Alpine regions of Savoie, Jura, Vallee d’aosta, Switzerland and...+ More
A two-hour wine driven class led by Master Sommelier Bobby Stuckey, Bobby will lead guests deep into the history and terroir of Australia - one of the world's most pronounced up and coming wine...+ More
A two-hour wine driven class led by Master Sommelier Bobby Stuckey, Bobby will lead guests deep into the history and terroir of Australia - one of the world's most pronounced up and coming wine...+ More