Frontier
Smoked meats and hearty sides make the menu at our Southern influenced, American fare gastropub.
For reservation bookings of more than 6 guests please contact Jen@Pioneertaverngroup.com
We are limiting table reservations to two hours per reservation so please make sure you're on time.
Nominee: Best Chef Great Lakes
James Beard Foundation, 2019
Nominee: Best Chef Great Lakes
James Beard Foundation, 2020
Reservation
Main Dining Room Reservation
Main Dining Room reservations. Specific seating cannot be guaranteed in advance though you may note preference. We will try out best to accommodate your special requests. Seating 2-7 guests.
- Reservation for parties of 2 to 7
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New Year's Day Brunch
$29/person includes 2-hour bottomless mimosas, brunch pastry and choice of a brunch entree. 18% service charge & 11.75 % sales tax will be added at check out.
- Prepaid reservation for parties of 2 to 8
- $29 per person
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New Year's Eve Whole Alligator Meal
New Year's Whole Alligator Experience for 6 guests. Incudes: mac & cheese, seasonal vegetable, alligator jambalaya, Caesar salad & rolls. No substitutions. 5 day pre-order required.
- Prepaid reservation for parties of 6
- $95 per person
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New Year's Eve Dinner Reservation
Limited dinner menu available or add on an experience including Wagyu Ribs, Short Rib, Salmon, Surf & Turf, Scallops or Prime Rib. Groups of 2-6 guests.
- Reservation for parties of 2 to 6
- $20 deposit per person
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