1 / 4

Frontier

Chicago, IL · American · $$

Smoked meats and hearty sides make the menu at our Southern influenced, American fare gastropub.
For reservation bookings of more than 8 guests please contact EmilyM@Pioneertaverngroup.com for a preordered menu
We are limiting table reservations to two hours per reservation so please make sure you're on time.

Nominee: Best Chef Great Lakes
James Beard Foundation, 2019
Nominee: Best Chef Great Lakes
James Beard Foundation, 2020

- Reservation
  Main Dining Room Reservation
  Main Dining Room reservations. Specific seating cannot be guaranteed in advance though you may note preference. We will try out best to accommodate your special requests. Seating 2-7 guests.
  - Reservation for parties of 1 to 12
  Parties of 8+ require a $5 deposit per person
  Book now
- Reservation
  Beer Garden Reservation
  All-weather Beer Garden. We will do our best to accommodate your seating preference.
  - Reservation for parties of 2 to 12
  Book now
- Reservation
  Valentine's Weekend
  Regular menu available or we are offering a Tomahawk Steak & dessert for 2 for $125. Add a bottle of Jordan Cabernet for $23 or Nicholas Feuillete Sparkling Rosé or Brut for $99.
  - Reservation for parties of 1 to 12
  - $10 deposit per person
  Book now
- Pickup
  Sweet Southern Ham
  8lb fully cooked, smoked & glazed ham. Serves 12-15 guests. Served cold and ready to reheat. Reheating instructions included. Gluten free.
  - Prepaid pickup
  - $80
  Order now
- Event
  Fat Tuesday Shrimp Boil 5:30pm Seating
  $49/person AYCE boiled shrimp, corn & potatoes + 1 Abita or Hurricane and King Cake
  $9 Hurricanes & Sazeracs and $5 Abitas
  - Tuesday, Feb 21, 2023
  - 5:30 PM - 7:30 PM
  - $49 per ticket
  Book now
- Event
  Fat Tuesday Shrimp Boil 8pm seating
  $49/person AYCE boiled shrimp, corn & potatoes + 1 Abita or Hurricane and King Cake
  $9 Hurricanes & Sazeracs and $5 Abitas
  - Tuesday, Feb 21, 2023
  - 8:00 PM - 11:00 PM
  - $49 per ticket
  Book now
- Event
  Smoke Sessions with Frontier's Chef Azazi & Chef Roberto
  Join us Thursday, February 23rd at 7pm for our monthly Smoke Session Series with a 4 course meal by Chef Azazi with guest Chef Roberto Rocha of Tanta.
  $68/person (before tax/gratuity) includes four...
  - Thursday, Feb 23, 2023
  - 7:00 PM - 9:00 PM
  - $68 per ticket
  Book now
- Event
  St. Patrick's Day Brunch
  Join us on Saturday, March 11th from 11am-2pm for our St. Patrick's Day brunch! Tickets are $35/person and include 3 hours of domestic beer & mimosas plus one brunch item! Grab all your friends...
  - Saturday, Mar 11, 2023
  - 11:00 AM - 2:00 PM
  - $35 per ticket
  Book now