Celebrate mother's day with us and enjoy a fresh, local, spring inspired menu, paired with Furioso wines from our friend Chef Erick Caballero.
Ticket price includes wine pairings. ($150 / $125 Club)
A 20% gratuity charge for your evening's servers will be applied at checkout.
Scallop lollipop & lemon cotton candy
2019 Blanc de Noir
Asparagus salad with truffle oil, poached quail egg, shaved lardon, pecorino, black salt
2019 Piano Piano Chardonnay
Green garlic soup with peas and avocado tartine
2021 Rose of Pinot Noir
Fillet of beef & lobster with limón velouté caviar sauce, sweet peas, crispy mushrooms
2016 La Linea & 2019 Gina Pinot Noir
Chocolate torte & Pinot Noir ice cream
2018 L’Altra Pinot Noir
Dairy-free and gluten-free options are available. Vegetarian and vegan options are NOT available for this dinner. Apologies.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information