Join us for the June edition of Friday Supper Club! A beautifully spring inspired, vegetarian, Asian-fusion menu from Chef Ryan Clark of Wooden Heart Food.
$115/$95 Club members. Ticket price includes wine pairings!
A 20% gratuity charge for your evening's servers will be applied at checkout.
Briar rose Fromage blanc, Liberty Harvest pea tendrils, squash purée
Shaved Oregon porcini, arugula, lemon, cracked pepper, sea salt, lemon olive oil, pecorino romano
Shiitake+kombu broth, fried tofu, daikon radish, scallions
Black Sesame Ice Cream
Matcha shortbread crumble, honeycomb, toasted coconut
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information