Join us for our new Guest Chef Dinner Series inside our iconic Dundee tasting room. Each dinner will reflect a different theme, cuisine, or concept, courtesy of our incredible local chef partners. Three courses, each thoughtfully crafted and paired with a Furioso Vineyards wine.
The April 22nd dinner will be prepared by our friends at Biscuit and Pickles!
Ticket price includes wine pairings. A 20% gratuity charge for your evening's servers will be applied at checkout.
Sourdough blini with paddlefish caviar, citrus creme fraiche and crisp jamon serrano
Oregon scallop ceviche with pickled kumquats, Durant olive oil, crisp tostada
Grilled asparagus and fiddlehead salad with butter lettuce, Briar Rose chevre, crisp parsnips, aged fig balsamic vinaigrette
Herb roasted lamb leg with local mushroom duxelle
Crispy brussel sprouts with aged parmesan, meyer lemon aioli
Brown butter gnocchi
Rose panna cotta with candied hazelnut crumb, spring strawberry conserva
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information