Join us for Bites at the Bar, an exploration of a particular wine region or cuisine, paired with bites courtesy of some incredible local chefs. Each month reflects a different theme!
Cover Fee: $10
Wine and food pairings will be available as a full experience, as well as a la carte. Bite & Wine Prices will vary.
SAT, APRIL 8 - Featuring tapas from Chef Stephanie Westby (La Rambla, Thistle)
Local Oysters w/ Roasted Piquillo Mignonette
Seared Miataki Mushrooms w/ Sherry Cream Sauce, Marcona Almonds and Herbs
Tortilla Espanola w Garlic Mojo, Chimichurri, and Crispy Jamón Ibérico
Butifarra Meatballs w/ Romesco, Coriander and Cumin Spiced Yogurt and Shaved Scallion
Churros w/ Dulce de Leches
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information