Kick off your IPNC weekend with Furioso as we partner with our friends from Eden Rift out of Cienega Valley, California. Delight in elevated French country fare from Chef Erick Caballero, paired with the signature Pinot Noirs & Chardonnays of each winery.
Expect many indulgent courses from one of our favorite local chefs, expansive Dundee Hills vistas, and winemakers Dominique Mahe & Cory Waller in attendance to acquaint you with their wines!
$195/$175 Club members. Ticket price includes wine pairings.
Note, a 20% gratuity will be applied at checkout for your evening's servers.
Apps
Foie gras torchon
Bread, butter, red wine caramel sauce
Fromage blanc & Oregon king roe
First
Seafood boudin blanc
Lemon butter sauce
Second
Summer vegetable ratatouille
Third
Confit de canard
Haricots Verts
Fourth
Chateaubriand au poivre
Duck fat confit potatoes
Dessert
Mille-feuille
Briar Rose Creamery fromage blanc
roasted strawberries & fresh figs
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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