Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its...
- 26 Best Restaurants in New OrleansCondé Nast, 2019
- Outstanding Restaurant WinnerJames Beard Foundation, 2005
Please note that our dress code is business casual and does not allow for shorts, t-shirts, or flip flops. Darker jeans without holes or rips are allowed. For gentlemen, jackets are required after...
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