The Gap Year at Nico
Welcome to Gap Year at Nico! A one year chef in residency. Chef Jordan Guevara has assembled a team who have committed to a year of exploration, a deep dive into classic French cuisine seen through a modern lens. As of March 16, 2020 we have closed our dining room and adjusted our menu to offer French Comfort food to go.
We have a la carte dinner options are available - with add on's such as bonbons, wine, and specialty cocktails. Beginning Tuesday, April 14, we will offer Meal Kits to go...
Hours and location
Reservations are unavailable.
The Gap Year at Nico is not currently accepting reservations on Tock. Please check again soon.