Fall harvest in Wisconsin meet wines from France in the Garver Canvas art gallery for this edition of Garver Wine Dinner featuring 4 courses plus dessert from the Garver Kitchen and six wines from France including a glass of champagne to kick off the evening! 2oz wine pairings will accompany each course for a unique dining experience in one of Garver Feed Mill's coolest spaces.
Gratuity is added on at checkout.
NV Calvet Rosé Cremant de Bordeaux
Sunflower & pea, radish, chili lavender cracker, braised pumpkin
2022 Chateau Langlet Graves Blanc
Confit, liver, breast, Cognac, plum mostarda, pistachio, crispy skin, celeriac, greens
2019 Château Caillau Cahors Malbec
Oxtail, carrot, shallot, celery, jus, persillade, rosemary
2020 Mongravey Margaux
Apples & Cream
Pate Sucrée, blue cheese, cinnamon, almond, sweetness
Please note the date of this event was recently changed from 10/26 to 11/2.
**If you have any dietary restrictions, please inquire about menu details at firstname.lastname@example.org before purchasing your ticket.**