We invite you to join us on a culinary journey! Cook "flavors of the Greek Isles" at Sur La Table in Dallas, TX with Chef Kate and Brand Ambassador Faith. A guided experience & Sommelier paired Gary Farrell Pinot Noir & Chardonnay. A unique opportunity to celebrate your love of food & wine with us! Limited to 16 guests.
Saturday, April 30th 4-6pm
W/ Chef Kate
Flavors of the Greek Isles - Lemon Chicken Souvlaki with Tzatziki Sauce- Sizzling Halloumi Cheese with Peas and Mint- Orzo Pilaf with Fresh Herbs- Baklava Ice Cream
Sur la Table
6025 Royal Lane
Dallas Preston Royal, TX, 75230