Join Gary Farrell Winery for an evening of food and wine at Mister Jiu's in San Francisco!
Brandon Jew is the executive chef and owner of Mister Jiu’s, a contemporary Chinese American restaurant in the heart of San Francisco Chinatown. Mister Jiu’s combines the local, seasonal and organic bounty of the Bay Area together with classic Chinese techniques and flavors. The restaurant celebrates its place in the historic neighborhood working to evolve and define Chinese American cuisine in the Bay Area.
Brandon is the 2022 award winner of James Beard Best Chef West and is co-author of the book, Mister Jiu’s in Chinatown also a 2022 James Beard Award winner in the Restaurant and Professional category. Other honors at Mister Jiu’s include one Michelin star, Bon Appetit #3 Restaurant on Hot 10 2017, SF Magazine Chef of the Year and James Beard nomination for Best Chef West 2018, 2020, 2021.
Where: Double Happiness Private Dining room in the Moongate Lounge of Mister Jiu’s- Address: 28 Waverly Pl, San Francisco, CA 94108
What: 3 course Family Style Dinner curated by Chef Brandon paired with 3 Gary Farrell Single Vineyard Wines + a Welcome Wine, hosted by Gary Farrell's West Coast Brand Ambassador Louisa. Limited to 18 guests.