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Gatehouse Restaurant at Greystone, on The Culinary Institute of America’s historic St. Helena campus, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality, and beverage management instruction. These future industry leaders transform the freshest regional ingredients as well as those from the CIA’s own farm and herb gardens into creative contemporary dishes served graciously in a refined yet casual dining room. Your dining experience...
Now booking through October 30, 2018.
Join us in our main dining room for our seasonal prix fixe menu.
A deposit secures your booking and is applied to your bill on the night of service.
NEW! CIA welcomes you to experience Sunday Brunch on the Terrace!
With wine country cooking and warm hospitality your brunch is created and hosted by the talented Greystone Special Events team...