Gatehouse Restaurant at Greystone, on The Culinary Institute of America’s historic St. Helena campus, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality, and beverage management instruction. These future industry leaders transform the freshest regional ingredients as well as those from the CIA’s own farm and herb gardens into creative contemporary dishes served graciously in a refined yet casual dining room. Your dining experience...