Acclaimed Chefs Bryce Shuman and Yuu Shimano (bio below) are teaming up to bring a French-Japanese pop-up to debut at GG Tokyo from February 21 to February 23. The pop-up will consist of a collaborative five-course tasting menu that showcases each chefs’ expertise by infusing French fine dining technique into Japanese cuisine to create a menu unlike any other.
- MENU -
Surf Clam, with yuba and yuzu (Chef Bryce)
Hatchou Miso Marinated Foiegras Mousse, on mochi monaka with fig jam and tomato chips (Chef Yuu)
White Fish Tempura, with potato spaghetti and dashi and turnip soup (Chef Yuu)
Morel Custard, with morel mushrooms and Daikon Oden (Chef Bryce)
Live-Fire Cooked Wagyu, with Japanese sansho pepper sauce and egg sabayon over rice with truffle (Chef Yuu)
*Optional sake & cocktail pairings
Chef Yuu Shimano, a graduate of Tsuji Culinary Institute in both Osaka, Japan, and Lyon, France. He worked in France at two Michelin-starred La Villa des Lys at the Hotel Majestic in Cannes and three-Michelin-starred Restaurant Guy Savoy in Paris before arriving in New York, where he held the title of Executive Chef at Michelin-recognized MIFUNE New York from 2017 to 2022. This spring, he is opening Restaurant Yuu in Greenpoint, Brooklyn.
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