Uncork and unwind on Friday, November 17, as we celebrate the end of the harvest season and new wines! This unique dining experience, in the Loft, includes a 5 Course Dinner, Wine Tastings, and Live Music.
- First Course: Brie and Prosciutto Arancini with Puttanesca Sauce
- Second Course: Butternut Squash Soup with Tarragon Lemon Pistachio Pistou
- Third Course: Shaved Brussel Salad with Warm Bacon Apple Cider Vinaigrette
- Fourth Course: Choice of one
- Beef Bourguignon
- Coq Au Vin: Classic French Chicken Stew
- Vegetarian: White Bean Cassoulet with Brown Butter Torn Croutons
- Dessert: Pear Galette with Salted Caramel Creme Anglaise and Parmigiano Reggiano
Wine Tastings: (1) Red Wine, (1) White Wine and (1) Beaujolais Nouveau
Private Events
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