Join us for an hour long live cooking class as Chef Gavin Kaysen teaches us how to prepare Halibut en Papillote with Artichoke and Citrus Beurre Blanc. This dish is flavorful, colorful, and destined to impress your dinner guests, even though it’s incredibly simple to make! Spring vegetables and a beautiful halibut filet get wrapped up in parchment together. Pop it in the oven, and dinner is served!
You will receive the recipe and Zoom link to the live class in your confirmation email. For those who can't make the time live, a recording of the class will be sent the next day. A reminder email will additional details will come from email@example.com. Please check your spam folder before reaching out.
Ingredient Kit Add On
Leave the shopping to us! Our kit contains all the ingredients needed to make this recipe, and yields 4 servings.
Purchase a kit and you will be automatically entered to win an All Clad product used in the class. The winners will come pick up their kit and go home with a brand new pot or pan!
Ingredient kits are available for local pickup only and are an additional cost to the digital class. Pick Up at Spoon and Stable from 11am-2pm on Wed 4/28.
Equipment needed for this class:
Small Saute or Sauce Pan
1 Sheet Parchment Paper (approx. 16x24”)
Fine Mesh Strainer