Join us for an hour long live cooking class as Chef Gavin Kaysen teaches us how to prepare his go-to Sunday dinner to serve his family. We will teach you how to spatchcock a chicken for perfectly even roasting after marinating it with delicious spices. While it’s in the oven we will round out the meal with sweet potato hash and broccolini done on the stovetop.
You will receive the recipe and Zoom link to the live class in your confirmation email. For those who can't make the time live, a recording of the class will be sent the next day. A reminder email with additional details will come from firstname.lastname@example.org.
Ingredient Kit Add On
Leave the shopping to us! Our kit contains all the ingredients needed to make this recipe, and yields 4 servings.
Purchase a kit and you will be automatically entered to win an All Clad product used in the class. The winners will come pick up their kit and go home with a brand new pot or pan!
Ingredient kits are available for local pickup only and are an additional cost to the digital class. Pick Up at Spoon and Stable from 11am-2pm on Wed 5/12.
Equipment needed for this class:
8” Non-stick or cast iron pan
Sheet tray with a rack
Mortar and pestle or blender
Microplane or box grater