Join us for an hour long live cooking class as Chef Gavin Kaysen teaches a recipe that will become your new favorite brunch or appetizer to make at home. Asparagus is one of our hero ingredients of spring, and it really sings when paired with light and lemony crab cakes topped in a hollandaise sauce. Hidden gem of this recipe: Old Bay aioli. This is the best way to kick off your Memorial Day weekend!
You will receive the recipe and Zoom link to the live class in your confirmation email. For those who can't make the time live, a recording of the class will be sent the next day. A reminder email will come from email@example.com.
Ingredient Kit Add On
Leave the shopping to us! Our kit contains all the ingredients needed to make this recipe, and yields 4 servings.
Purchase a kit and you will be automatically entered to win an All Clad product used in the class. The winners will come pick up their kit and go home with a brand new pot or pan!
Ingredient kits are available for local pickup only and are an additional cost to the digital class. Pick Up at Spoon and Stable from 11am-2pm on Wed 5/26.
Equipment needed for this class:
Non-Stick Saute Pan
Small saute pan
Small sauce pot
Wide Mouthed Pot
Small Sheet Tray
Damp kitchen towel