The staff at Spoon & Stable waits all year to make this height-of-summer sweet corn soup. And find new inspiration for grilling out in swordfish, a beautifully tender fish that holds up to a juicy marinade. Plus, master a refreshing non-alcoholic cocktail with help from the restaurant’s Bar Manager, Jessi Pollak.
You will receive the recipe and Zoom link to the live class in your confirmation email. For those who can't make the time live, a recording of the class will be sent the next day. A reminder email will come from firstname.lastname@example.org.
Ingredient Kit Add On
Leave the shopping to us! Our kit contains all the ingredients needed to make this recipe, and yields 2-4 servings.
Purchase a kit and you will be automatically entered to win an All Clad product used in the class. The winners will come pick up their kit and go home with a brand new pot or pan!
Ingredient kits are available for local pickup only and are an additional cost to the digital class. Pick Up at Spoon and Stable from 11am-2pm on Wed 7/21.
Equipment needed for this class:
1 Gallon stock pot or equivalent
Blender or Food Processor
Small Mixing Bowl
Sheet Tray lined with foil
Grill Pan, Broiler, or Gas/Charcoal Grill
Ladle or Spatula