With help from our local purveyors, partners and chefs, GS&Co HQ will bring you four courses of seasonal, fresh dishes. Grab a chair and become part of our family. 24 seats available monthly. Tickets available on Tock. Cash beer, wine and cocktail bar available. Cocktail Hour at 4P, supper will be served at 5P.
Amuse Bouche: Small fresh welcoming bite
First course: Gougère, whipped goat cheese, herbs
Second course: Local oyster mushrooms, grass fed beef fat, basil cashew cream
Third course: ***Protein Update*** Seared Japanese Hokkaido scallops, parmesan
ancestral polenta, apricot chutney
Desert: Milk & Honey! Honey semifreddo, milk jam, almond streusel
Partners:
Kyle Davis, Angela Houska, Rogan Howitt, Kaycee Vandelicht & Travis Berry
See you at Supper Club!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper Club - June at Good Spirits & Company is sold out.