Challenging norms and experimenting with expression, the wine portfolio of Avant Garde features producers pushing the curve of modern vinification's ingenuity and respect for tradition. On Thursday, October 20, please join us in Good Luck's private dining room for a dinner where cuisine from Good Luck's kitchen complements wines from producers such as Laurent Benard, La Combe Au Reves, La Grange de l'Oncle Charles, Verasolis and Bodegas Fulcro. Jackie Smith of Avant Garde will guide us through the meal. Presented by Baytowne Wine & Spirits.
This event will start at 6:30pm on Thursday, October 20th in Good Luck's Private Dining Room with communal seating. Ticket includes dinner, wine, hospitality, and tax.
Private Events
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About Terroir: An Avant Garde Wine Dinner at Good Luck is sold out.