Our popular 2018 series returns for TWO nights only at the Good Luck Chef's Table!
We're melding lush, late summer tomatoes from Finger Lakes farmers with the versatility and culinary creativity of Chef Dan Martello and team in this four-course experience. Enjoy sweet and savory dishes, with complementary wines for each course curated by our in-house sommelier, JJ Cutaia.
Event begins at 6:30 p.m. (dinner served at 7 p.m.)
Ticket price includes four-course dinner and wine pairings, tax and gratuity.