Our popular 2018 series returns for TWO nights only at the Good Luck Chef's Table!
Fri., Sept. 27 [SOLD OUT]
Thurs., Oct. 3
We're melding lush, late summer tomatoes from Finger Lakes farmers with the versatility and culinary creativity of Chef Dan Martello and team in this four-course experience. Enjoy sweet and savory dishes, with complementary wines for each course curated by our in-house sommelier, JJ Cutaia.
Event begins at 6:30 p.m. (dinner served at 7 p.m.)
Ticket price includes four-course dinner and wine pairings, tax and gratuity.