Join the Good Luck team - led by sommelier JJ Cutaia and Executive Chef Dan Martello - for a pairing dinner dedicated to the legacy of Italian winemaker G.B. Burlotto, who pioneered bottled Barolo in the early 20th-century, rivaling the dominant French châteaux of the time. Burlotto also served as official supplier to the Royal House of Savoy and the only supplier to the Duke of Abruzzi’s arctic expedition to the North Pole. Currently, the winery is still family run and produces Dolcetto, Barbera, and several Langhe wines in addition to Barolos. Event begins at 6:30 p.m., dinner will be served at 7 p.m.

**Ticket includes four courses and wine pairings, tax and gratuity.**