The time has come for the annual indulgence of bourbon blessings from our friends in Frankfort, Kentucky! We've combined this year's supply with our reserved portfolio of Pappy and friends from past years, creating a curated selection of seven rare and exceptional whiskeys to be paired with seven courses from the mind of Good Luck executive chef Dan Martello.
Pappy Van Winkle Family Reserve is a Kentucky Straight Bourbon Whiskey produced by a partnership 200 years in the making at Buffalo Trace Distillery. The presence of wheat in Pappy's roster of grains allows it to take on complex yet supple characteristics during aging - no bourbon can boast a cachet like the one this whiskey has earned amongst connoisseurs and enthusiasts alike.
Three expressions of Pappy Van Winkle (15-, 20- and 23-year) will be served, along with distinguished cousins from the Distillery including William Larue Weller, George T. Stagg, Van Winkle Special Reserve 12 yr., and Old Rip Van Winkle 10 yr.
Arrival is at 6 p.m. (dinner will be served at 6:30 p.m.) in the Private Dining Room. Ticket price includes seven-course dinner, bourbon pairings, hospitality and tax.