GOZU is a tasting experience developed by chef Marc Zimmerman and partner Benjamin Jorgensen deeply focused on elevating the Wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.
Our namesake experience focuses on the versatility, intricacies and nuance of the wagyu breed. Guests are guided through a 2.5 hr menu of fifteen items spread over ten courses comprised of...
Gozu menu items individually priced, allowing you to choose as many dishes as you would like.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.