At the Grand Café, every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused French cheese, to the pink-hued walls and handmade 1923 Parisian zinc top bar. Details transform a 70-year-old restaurant into a space that feels deeply genuine yet surreally dreamy. And most importantly, we are here for you.
A magical South Minneapolis restaurant by Food and Wine Best New Chef Jamie Malone.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.