Grand Cafe
At the Grand Café, every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused French cheese, to the pink-hued walls and handmade 1923 Parisian zinc top bar. Details transform a 70-year-old restaurant into a space that feels deeply genuine yet surreally dreamy. And most importantly, we are here for you.
A magical South Minneapolis restaurant by Food and Wine Best New Chef Jamie Malone.
Best New ChefFood & Wine Magazine, 2013- Restaurant of the YearFood & Wine Magazine, 2018
- Dish of the YearFood & Wine Magazine, 2018
Semi-FinalistJames Beard Foundation, 2019
Reservations
Now booking through Tuesday, December 31, 2019.
Reservation
- Reservation for parties of 1-8
Nothing Fancy. Alison Roman Book Release at Grand Cafe. Monday, Oct 28th.
On October 28th, Grand Cafe will transform for the evening into Nothing Fancy. We would love to invite you over while we cook 5 courses from Alison's (amazing!) forthcoming cook book "Nothing...
- Prepaid reservation for parties of 1-8
- $150 per person
Upcoming Events
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.