At the Grand Café, every detail is cared for. From rolling marble carts- presenting at tableside- 3 year aged ham, sherry, and champagne doused French cheese, to the pink-hued walls and handmade 1923 Parisian zinc top bar. Details transform a 70-year-old restaurant into a space that feels deeply genuine yet surreally dreamy. And most importantly, we are here for you.
A magical South Minneapolis restaurant by Food and Wine Best New Chef Jamie Malone.
- Best New ChefFood & Wine Magazine, 2013
- Restaurant of the YearFood & Wine Magazine, 2018
- Dish of the YearFood & Wine Magazine, 2018
- Semi-FinalistJames Beard Foundation, 2019
To Go Orders
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
All reservations sold out.
All reservations for Grand Cafe have been sold. Please check again soon.