Cameron Emirali, head chef and co-owner of critics' favourite "10 Greek Street" is teaming up with Harry for a one off wild game evening on The Grand Duchess. Cameron has created a delicious five course menu cherry picking the best produce of the game season, whilst Harry has selected a concise list of winter warmers that compliment the food and amplify the atmosphere.
Pheasant & Duck Parfait
Spiced Hare, Rice Pancake, Pomegranate, Coriander
Muntjac Liver, Shallots, Cavolo Nero
Welsh Grouse, Kale, Cotechino, Garlic & Tarragon Bread Pudding
(Sharing Game Pie, Truffle Mash, Brussel Tops, Chestnuts - £20 supplement)
Chocolate Eclair, Salted Caramel, Mulled Wine, Spiced Quince, Hazelnuts
£50 per head
Supplementary wine pairing £60
The Captains Table is also available for a booking of up to ten. If you would like to book or enquire. Please contact the restaurant directly: [email protected]
A vegetarian menu will also be offered. Please contact the restaurant if you have dietary requirements. Please note that guests will have their tables for two hours.