Climb aboard The Grand Duchess and see in 2020 for her first New Year's Eve. What better way to bid farewell to the trials and tribulations of 2019 than a delicious seafood supper with lashings of sparkling wine. The kitchen team have come up with a cracking menu and we have two sittings: an early bird special for those who have places to be when the bell tolls and a later evening sitting for those who want to celebrate into the morning with us and dance on a boat.
Angel Hair Fires
Deep Fried Monkfish Cheeks, Chip Shop Curry Sauce
Warm Potato Bread, Roast Shallot Puree, Sour Cream, Chives
Smoked Salmon, Pickled Cucumbers, Horseradish, Whole Soda Bread
Mushroom & Black Truffle Pâté
Cornish Cod, Glazed Carrots, Savoy Cabbage, Chicken & Madeira Sauce
Pork Loin, Squash, Caper & Sage Butter
Chestnut Dumplings, Winter Squash, Creamed Stilton, Turnip Tops
Candied Clementine, Pomegranate Sorbet, Frozen Schnapps
(Whole Oven Baked Baron Bigod, Somerset Pomona - £25 Supp)
Please contact the restaurant directly if you have any dietary requirements or questions at: firstname.lastname@example.org. Guests booking in for the earlier sittings will have their tables for a maximum of two hours. Later guests are welcome to stay, drink and dance until last orders at 1am. Please note due to the busy nature of the evening we cannot guarantee whether tables of two will be sat on the waterside counter or on a table.
The Captain's Table is available to book for larger groups of up to 10 people. Please contact us directly if you would like more information on this.