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This stylish daytime restaurant features a fresh, seasonal menu of soups, salads, sandwiches, quiche, seafood, delicious desserts and daily specials that range from healthy to indulgent.
Chef Chad Martin focuses on fresh ingredients and rotates the restaurant’s offerings to take advantage of the best from each season. To complement the food, an extensive selection of Mariage Frères Tea is offered alongside interesting wines, Champagne, and locally roasted coffee.
From the décor to the...