Grassroots Pantry

Grassroots Pantry

TCT 10 - 7-course Dinner with Chef Peter Franklin

For the latest edition of ‘The Collective’s Table’, Chefs Peggy and Chef Peter have incorporated ingredients that showcase traditional Vietnamese flavours and feature a selection of new creations...+ More

  • Reservation for parties of 2-4
  • HK$414 deposit per person

Grassroots Pantry

Sheung Wan, HK · Global

Grassroots Pantry is Hong Kong’s leading plant-based dining destination, featuring all-day dining, bar and catering services.

Founded and directed by chef/owner Peggy Chan since May 2012, Grassroots Pantry is adamant on the use of unprocessed, sustainable, organic and locally produced plant-based ingredients. The menu offers a range of seasonal specialties, focusing on flavour, texture and nutrient-density; a reflection of Peggy’s culinary background and respect for farm-to-table sourcing...
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Now booking through December 31, 2018.

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