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Grassroots Pantry is Hong Kong’s leading plant-based dining destination, featuring all-day dining, bar and catering services.
Founded and directed by chef/owner Peggy Chan since May 2012, Grassroots Pantry is adamant on the use of unprocessed, sustainable, organic and locally produced plant-based ingredients. The menu offers a range of seasonal specialties, focusing on flavour, texture and nutrient-density; a reflection of Peggy’s culinary background and respect for farm-to-table sourcing...