From beverage director Steven Tuttle’s love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of Southeast Asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Hours and location
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Reservations are unavailable.
Grass Skirt is not currently accepting reservations on Tock. Please check again soon.