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Grass Skirt
San Diego, CA · Asian Fusion · $$
From beverage director Tony Coxum’s love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of Southeast Asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
- Reservation for parties of 1 to 13
- Reservation for parties of 1 to 3
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information