Gray Jay Hospitality is focused on Canadian cuisine which is solely Canadian sourced and sustainable, we are an immersive chef’s table restaurant. With a wine list sourced from small artisan producers from around the world with a similar philosophy.
It is a climate-conscious pop up, with Chef Maurin Aurellano of Montreal. Her cuisine is hyper-local sustainable and predominately vegetarian. She has been featured numerous times in Montreal...
It is a climate-conscious pop up, with Chef Maurin Aurellano of Montreal. Her cuisine is hyper-local sustainable and predominately vegetarian. She has been featured numerous times in Montreal...
For parties of 8 or more, please call the restaurant to book!
Join us for dinner at the bar, reservations available for up to 5 guests.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.