Graze Restaurant
Opened in 2010 by James Beard Award winner Chef Tory Miller, Graze serves seasonally inspired dishes in a lively airy venue with sweeping views of the state capital building.
Safety measures
Graze Restaurant is helping guests and staff stay safe.
Screening
Sanitizing
Reservation
Dinner Reservations
Dinner reservations available Tuesday - Saturday starting at 5PM. Please see our Frequently Asked Questions Page for additional details.
- Reservation for parties of 1 to 12
- Parties of 7+ require a $10 deposit per person
Reservation
Lunch Reservations
Offering lunch reservations Wednesday - Friday starting at 11:30AM. Please see our Frequently Asked Questions Page for additional details.
- Reservation for parties of 1 to 10
- Parties of 7+ require a $10 deposit per person
Reservation
Brunch Reservations
Offering Brunch Reservations Saturday's starting at 9AM and Sunday's starting at 10AM for indoor seating. Please see our Frequently Asked Questions Page for additional details.
- Reservation for parties of 1 to 8
- Parties of 7+ require a $10 deposit per person