Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May...
Open Tuesday - Saturday 5pm-9pm
- Reservation for parties of 1 to 8
- $10 deposit per person
- Book now
A Taste of Haiti
A special 5 course tasting experience in celebration of Haitian Heritage Month! For each modern presentation of a dish done by Chef Chris, his mom, Chef Myrlene, will present the classic...
- Tuesday, May 30, 2023
- 6:00 PM
- $100 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information