Greenleaf
Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May of 2...
- Reservation for parties of 1 to 6
- Reservation for parties of 1 to 4
Event
Valentine's Day
Join us Friday February 14th or Saturday February 15th for a special pre fixe menu to celebrate Valent...
- Daily from Feb 14 to Feb 15, 2025
- Multiple times
- $125 per ticket
Event
Sunday Supper Club - Black History Month Dinner
Here's your chance to experience a special collab dinner featuring Chef Chris Viaud and Chef Antonio W...
- Sunday, Feb 23, 2025
- 5:30 PM - 7:30 PM
- $100 per ticket
Event
Sunday Supper Club - Chef's Counter - Black History Month Dinner
Here's your chance to experience a special collab dinner featuring Chef Chris Viaud and Chef Antonio W...
- Sunday, Feb 23, 2025
- 5:30 PM - 7:30 PM
- $125 per ticket
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information