Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May...
Hours and location
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