Join us for our next dinner event held at Greenleaf! Each course made by chefs Justin O'Malley and Nick Breyare will be perfectly paired with craft cocktails created by our bar manager, Jillian Bernat! See below for the 4 course menu with the cocktail pairings!
Poblano Foam | Pickled Grapes | Cilantro | Olive Oil Cracker
Tamworth White Mountain Vodka | Apple Cinnamon Shrub | Allspice Dram | Lemon
Goat Cheese Caramelle
Tomato Water | Tomato & Basil Gel | Chili Oil
Tamworth Garden White Mountain Gin | Art in the Age Thai Twist Tamarind Cordial | Orange Ginger Shrub | Lemon
Herb Crusted Rack of Lamb
Wild Rice | Fig | Pear | Fennel
Chocorua Rye | Art in the Age Spiced Maple Vodka | Allspice Dram | Demerara
Oatmeal Cream Pie
Lemon | Sweet Corn Ice Cream | Basil Powder
Art in the Age Black Trumpet Blueberry Cordial | Chocolate Liqueur | Lemon
**Price includes the 4 course meal with cocktail pairings for each course.
**Gratuity/Tax not included
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information