Oyster | Pomegranate | Mignonette Sphere
J. Lohr Flume Crossing Sauvignon Blanc | Monterey, CA | 2021
Course 2
Grilled Octopus | Soba Noodle Salad | Tamarind Vinaigrette | Kimchi | Daikon | Scallion
J. Lohr Bay Mist White Riesling | Monterey, CA | 2021
Course 3
Charred Baby Carrots | Cranberry Hibiscus Barbecue | Black Pepper Biscuit | Herb Whipped Ricotta | Mizuna | Hot Honey
J. Lohr Wild Flower Valdiguie | Monterey, CA | 2021
Course 4
Grilled Pork Loin | Beets | Orange Gastrique | Sweet Potato Tart | Mandarin Orange | Sauce Robert
J. Lohr South Ridge Syrah | Paso Robles, CA | 2020
Course 5
Cabernet Braised Short Ribs | Chive & Parsnip Purée | Caramelized Onion Gel | Smoked Blackberry | Pickled Cipollini
J. Lohr Hilltop Cabernet Sauvignon | Paso Robles, CA | 2020
Course 6
Vanilla Cake w/ Orange Sauce | Orange Meringue | Vanilla Crème Anglaise | Orange Sherbet
J. Lohr Late Harvest White Reisling | Monterey, CA | 2021
Chefs: Chris Viaud, Justin O'Malley, Nick Breyare
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