Join us Friday February 14th or Saturday February 15th for a special pre fixe menu to celebrate Valentine's Day!
First Course
Beet Carpaccio
Caramelized Onion | Feta | Romaine | Radicchio | Fennel | Yuzu Vinaigrette
Second Course
Fried Polenta
Roasted Leek Negi Shio | Mushroom | Radish
Third Course
Celeriac Angolotti
Cranberry | Ricotta | Prosciutto | Herb Oil
Fourth Course
Strip Steak
Black Garlic Peppercorn Sauce | Cauliflower | Brussel Sprouts | Squash
Fifth Course
White Chocolate Cranberry Swirl Cheesecake
Brown Butter Macadamia Nut Shortbread | Lemon Cranberry Gel | Vanilla Bean Ice Cream
Menu by:
Executive Chef: Justin O'Malley | Sous Chef: Steven O'Connor | Executive Pastry Chef: Emilee Viaud
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket