Here's your chance to experience Chef Chris' incredible tasting menu that he presented while featuring Ansanm at his recent James Beard dinner at Platform by JBF! This experience will include a pre dinner cocktail and hors d'oeuvres reception starting at 5:30pm
"A Taste of Haiti" will highlight a menu inspired by some of our favorite ingredients and dishes
First Course:
Red Snapper
Avocado Mousse | Lime Gel | Coconut-Ginger Velouté | Pickled Shallot | Chile Oil
Second Course:
Salade Russe
Beet & Potato Croquette | Carrot | Pea | Cippolini Onion | Epis Aioli
Third Course:
Diri Djon Djon Risotto
English Peas | Local Mushrooms | Parmesan | Black Truffle
Fourth Course:
Epis-Marinated Duck Breast
Polenta | Kidney Beans | Green Plantain | Cashew | Pikliz | Sos Pwa Jus
Fifth Course:
Bon Bon Siwo
Molasses Sponge Cake | Vanilla Bean Semifreddo | Passion Fruit Curd | Tablet Pistache | Ginger Pickled Golden Raisins | Hibiscus Meringue
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Sunday Supper Club - "A Taste of Haiti" Haitian Inspired Menu at Greenleaf is sold out.