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Greenleaf

Milford, NH · Seasonally Inspired, Locally Sourced · $$$

Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May of 2...

- Reservation
  Table Reservation
  Reservation for regular table seating. Open Tuesday - Saturday 5pm-9pm
  Reservation for parties of 1 to 6
  Book now
- Reservation
  **BAR** Seating
  Seats available directly at our BAR. Reservations available for parties of 1-2 guests.
  Reservation for parties of 1 to 2
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- Reservation
  High Top Table
  High Top Table
  Reservation for parties of 1 to 4
  
  Dining Room, High Top
  Book now