Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May...
Join us for a multi course pre fixe menu for dinner to help ring in the New Year! Dinner includes celebratory glass of bubbles, and there will be wine pairings available for an additional fee. Menu...
- Sunday, Dec 31, 2023
- Multiple times, starting at5:00 PM
- $125 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information