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Greenleaf

Milford, NH · Seasonally Inspired, Locally Sourced · $$$

Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May of 2...

- Reservation
  Table Reservation
  Open Tuesday - Saturday 5pm-9pm
  Reservation for parties of 1 to 6
  Book now
- Reservation
  High Top Table
  High Top Table
  Reservation for parties of 1 to 4
  Book now

Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Request information

Hours and location

Greenleaf
54 Nashua St
Milford, NH 03055

Parking: On-site, street parking

+1 603-213-5447

Email Greenleaf

http://www.greenleafmilford.com

Greenleaf

Seasonally Inspired, Locally Sourced · $$$

Party size

2 guests

Table Reservation

High Top Table

Private Events

Greenleaf