Greenleaf
Greenleaf
Greenleaf
Greenleaf, under the ownership of Chef Chris Viaud, Top Chef season 18 contestant and James Beard Foundation nominee, is a New American Farm to Table restaurant located in the historic Souhegan Valley Bank building in Milford, New Hampshire that dates back to 1865. The food and cocktails at Greenleaf explore the ever changing New England seasons with a thoughtful, seasonal menu featuring products from local farmers that we have built a relationship with over the years. Since opening in May...
- Reservation for parties of 1 to 11
- $10 deposit per person
- Reservation for parties of 1 to 4
- $10 deposit per person
Event
Greenleaf & Klinker Brick Winery - Wine Dinner
Join us on Wednesday, June 14th for a Wine Dinner featuring pairings from Klinker Brick Winery!
1st Course
Grilled Apricots | Sheep's Milk Ricotta | Prosciutto | Arugula
2021 Albariño
2nd...- Wednesday, Jun 14, 2023
- 6:00 PM
- $125 per ticket
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information