Sunday, September 17, 10:30am - 12:00pm
Ticket includes brunch buffet, a glass of wine, and parking.
Sunday, August 20th, Greenvale Vineyards invites you to our second ‘Brunch in the Vines’ of the season.
Curated in collaboration with classically trained Chef Rizwan Ahmed. Chef earned honors at the Le Cordon Bleu School of Culinary Arts, London, England, has over 10 years of training at Michelin star-rated and AAA five diamond restaurants.
The rotating brunch buffet menu may include brunch favorites such as Crepes Suzette with glazed bananas, Croque Monsieur, Smoked Salmon with red onion, chives and sour cream, Biscuits and Gravy, Cheese Omelet with bacon, spinach, and bell peppers, Watermelon Salad, French Toast with cinnamon and blueberries, Texas Caviar, Breakfast Miso Soup, & more!
Wine Club Members receive a $5 discount per ticket. To receive the discount, you must log into Tock using the same email address used for your Greenvale Wine Club Membership. Discount will automatically be applied in the Tock cart.
EVENT DETAILS: Brunch takes place on Sunday, August 20 from 10:30am – 12:00pm and will take place rain or shine. Unfortunately, we cannot accommodate ANY dietary restrictions and NO changes can be made to the menu. Tickets are non-refundable; however, they may be transferred to a guest of your choice if your plans change.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information