Guacaya Bistreaux - Minneapolis
Guacaya Bistreaux is a Latin Caribbean Tapas Restaurant with gris gris influences from New Orleans
Born and raised between Panama & Louisiana, Chef Pedro Wolcott comes to Minneapolis via New Orleans, bringing a vibrant and flavorful new addition to the Twin Cities dining scene. Chef Pedro worked at numerous hotels and casinos in Las Vegas (The Rio & Venetian Palazzo) and some of the best restaurants in New Orleans (Emeril's Nola Restaurant, Cochon Butcher, Commanders Palace & Baru Bistro)....
Reservation
Dining Room Reservation
Welcome!
Please make reservations to join us. Typically reservations for the following month are available the first or second week of the month prior. In an effort to serve all of our guests...- Reservation for parties of 1 to 8
Parties of 8+ require a $5 deposit per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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