In celebration of Women's History Month, join us for an unforgettable 3-course meal prepared by Chef Kelly Ijichi of Mom's Chicago and Chef Lorraine Nguyen, paired alongside Koval craft cocktails and spirits, presented by Regional Brand Ambassador, Angela Salinas!
Join us March 31st for a night you’ll never forget. Two seatings are available at 6pm + 8pm. Pescatarian + carnivore options available!
Cranberry Gin Spritz
yaki onigiri, shio kombu
goat cheese croquette
Mentaiko pasta, lump crab, preserved citrus, chili
Steak ‘au poivre’
Kabocha squash, bitter greens, thai peppercorn
Burnt Honey Cake
Whipped sour cream, yuzu curd
Mom’s Butter Mochi
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information